This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce!
Course Appetizers, Main Dishes, Side Dishes
Cuisine Vietnamese
Keyword vegan spring rolls, vegetable spring rolls, Vietnamese spring rolls
Sauce: Combine all “Sauce” ingredients in a blender until smooth.
Prep: Thinly slice all veggies and arrange near your work space.
Roll: Fill a shallow dish with warm water. Working one at a time, gently place a rice paper in the water for about 15 seconds, or until soft and pliable. Move the paper to a damp surface. Stack veggies and herbs on the rice paper in a long narrow row, leaving about 2 inches on either side. Fold the sides of the rice paper over the mound, then gently roll.
Serve: Cover finished spring rolls with a damp paper towel until ready to eat. Serve with almond butter dipping sauce, optionally sliced in half to serve.