Prep: Line a loaf pan with plastic wrap. Pour in your popsicle fillings then smooth the top with a spatula.
Cover: Tightly cover your loaf pan with aluminum foil, trying to prevent the foil from touching the filling. Use a small knife to poke small holes in the foil where the sticks will go, about 1 inch apart. Insert sticks.
Freeze: For at least 6 to 8 hours, or until frozen solid.
Slice: Run the pan under warm water to loosen it up, then remove the popsicle loaf. Use a sharp knife to cut the loaf into slices. Voila, popsicles!
Recipe from Live Eat Learn at https://www.liveeatlearn.com/loaf-pan-popsicles/.