Blend: Blend together all ingredients in food processor or blender until smooth. Taste and adjust sweetness as needed.
Spread: Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
Dehydrate: Dehydrate in oven at 140 to 170°F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
Cool: Allow to cool, then use clean scissors to trim off edges and cut into 1 inch wide strips. Roll each strip into a roll-up and enjoy!
Video
Notes
Store in an airtight container in the fridge for up to 2 weeks.Tropical Flavor: Make tropical fruit roll ups by using pineapple and mango.Forest Fruit Flavor: Try a blend of cherries, blueberries, and raspberries for a gorgeous color.