Garnish with pine nuts, coarse sea salt, black pepper
Instructions
Shave: Clean and dry asparagus. Break off the tough bottom inch of each spear. Use a vegetable peeler to shave the asparagus into long strips, moving from the tip to the bottom.
Saute: Heat oil in a large saute pan over medium/high heat, then add asparagus. Cook, tossing frequently, until asparagus noodles are bright green and slightly tender, just 1 to 2 minutes.
Serve: Stir in pesto and feta, topping with pine nuts, salt, and pepper.