To serve: sliced bell pepper, chopped lettuce, avocados, lime
Instructions
Queso: Soak cashews in water overnight (or in very hot water for 1 hour). Add carrot and a few tablespoons of water to a microwave-safe dish. Cover and microwave until fork tender, about 4 minutes. Drain water. Blend all queso ingredients in a blender until smooth.
TacoMeat: Make Tempeh Taco Meat – recipe here (15 minutes).
Rice: Make cauliflower rice – recipe here (15 minutes).
Assemble: Portion taco meat, cauliflower rice, queso, and veggies into meal prep boxes. Rub sliced avocado with lime juice to prevent browning. Store tortillas separately, wrapped in plastic wrap to keep them fresh.
Serve: When ready to eat, reheat taco meat and rice in the microwave for 2 to 3 minutes. Roll into burritos or stir everything together and eat as a salad!