BeanSalad: While peppers bake, make the Famous Bean Salad (10-15 minutes hands-on work).
Assemble: Place 2 pepper halves into each meal prep container, along with a heaping scoop of bean salad. Quarter the avocado and rub with lime juice to prevent browning. Dollop in Greek yogurt (or sour cream). Portion tortilla chips into sealed baggies.