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Vegan Caramel Frappuccino
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This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
Course
Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine
American
Keyword
caramel frappuccino, frappuccino, vegan caramel frappuccino
Diet
Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
serving
Calories
587
Author
Sarah Bond
Ingredients
1
banana
previously chopped and frozen
1
cup
coffee
chilled, 240 mL
4
medjool dates
Milk as needed
Optional: almond butter, flaky sea salt, whipped cream
Instructions
Blend banana, coffee, and dates until smooth, adding a splash of milk as needed to reach desired consistency. Optional yums: blend in a spoonful of almond butter and top with flaky sea salt and whipped cream.
Nutrition
Serving:
1
large smoothie
|
Calories:
587
kcal
|
Carbohydrates:
151
g
|
Protein:
5.6
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
0
mg
|
Sodium:
6
mg
|
Potassium:
1219
mg
|
Fiber:
15.1
g
|
Sugar:
114.4
g
|
Calcium:
320
mg
|
Iron:
1.8
mg