Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Vegan Yumm Sauce (Best Copycat Recipe!)
Print Recipe
This Vegan Yumm Sauce is my take on the sauce made popular at Cafe Yumm. It's creamy, full of flavor, and has a healthy dose of protein.
Course
Dips, Sauces, and Salsas
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword
cafe yumm sauce, tali sauce, vegan yumm sauce, yumm sauce
Diet
Dairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
cups
Calories
100
Author
Sarah Bond
Ingredients
½
cup
canned chickpeas
100 g, keep juice from the can
½
cup
nutritional yeast
50 g
½
cup
silken tofu
100 g
¼
cup
slivered almonds
40 g
2
Tbsp
lemon juice
30 mL
½
tsp
salt
½
tsp
curry powder
2
cloves
garlic
¼
cup
chickpea juice
60 mL
Instructions
Add
all ingredients except chickpea juice to a
blender
.
Blitz
until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.
Video
Nutrition
Serving:
2
Tbsp
|
Calories:
100
kcal
|
Carbohydrates:
9.2
g
|
Protein:
9.9
g
|
Fat:
3.3
g
|
Saturated Fat:
0.2
g
|
Cholesterol:
0
mg
|
Sodium:
200
mg
|
Potassium:
80
mg
|
Fiber:
5.2
g
|
Sugar:
0.3
g
|
Calcium:
10
mg
|
Iron:
1.4
mg