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Healthy Homemade Creamsicle Popsicles Recipe
Print Recipe
Showing you how to make not one, not two, but THREE creamsicle popsicles today, from lemon and lime to classic orange creamsicles.
Course
Desserts, Snacks
Cuisine
American
Diet
Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegetarian
Keyword
creamsicles, homemade creamsicles, lemon creamsicles, lime creamsicles, orange creamsicles, popsicles
Diet
Gluten-Free, Raw, Vegetarian
Occasion
4th of July, Birthdays
Time
60 minutes or more
Prep Time
5
minutes
mins
Freeze Time
4
hours
hrs
Total Time
5
minutes
mins
Servings
8
2-oz popsicles
Calories
65
Author
Sarah Bond
Ingredients
Orange Creamsicles
½
cup
orange juice
120 mL
1
tsp
orange zest
1
medium
banana
1
cup
plain Greek yogurt
240 g
2
Tbsp
honey
30 g
½
tsp
vanilla extract
2 mL
Limesicles
¼
cup
lime juice
60 mL
1
tsp
lime zest
1
medium
banana
1
cup
plain Greek yogurt
240 g
2
Tbsp
honey
30 g
½
tsp
vanilla extract
2 mL
Lemonsicles
¼
cup
lemon juice
60 mL
1
tsp
lemon zest
1
medium
banana
1
cup
plain Greek yogurt
240 g
2
Tbsp
honey
30 g
½
tsp
vanilla extract
2 mL
Instructions
Blend
: Choose the creamsicle recipe you want to make. Combine all ingredients for that popsicle in a blender until smooth.
Freeze
: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Eat
: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Notes
Store
finished popsicles in a freezer-safe container in the fridge for up to 1 month (they may begin to taste frost-bitten after a month).
Nutrition
Serving:
1
orange creamsicle
|
Calories:
65
kcal
|
Carbohydrates:
11.3
g
|
Protein:
1.4
g
|
Fat:
1.8
g
|
Saturated Fat:
1.2
g
|
Cholesterol:
6
mg
|
Sodium:
19
mg
|
Potassium:
145
mg
|
Fiber:
0.5
g
|
Sugar:
9.3
g
|
Calcium:
45
mg
|
Iron:
0
mg