Quinoa: Rinse quinoa in a wire mesh sieve to remove natural bitter coating, then transfer to a saucepan with 1 cup water. Bring to a boil then simmer for 10 to 12 minutes, or until tender.
Prepare: Meanwhile, chop avocado, slice strawberries, measure out ingredients, and prepare blueberry vinaigrette.
Assemble: Layer dressing, quinoa, then the rest of the ingredients into your jars (or just toss together if eating right away!)
Notes
*If not serving immediately, drizzle avocado with lemon or lime juice to keep from browning.