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Healthy Blueberry Cheesecake Popsicles (4 Ingredients)
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These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and preptime (but certainly not low on that classic blueberry cheesecake flavor!)
Course
Desserts, Snacks
Cuisine
American
Keyword
blueberry cheesecake popsicles, blueberry popsicles, blueberry yogurt popsicles, cheesecake popsicles
Diet
Gluten-Free, Low Carb, Raw, Vegetarian
Occasion
4th of July, Birthdays
Time
60 minutes or more
Prep Time
5
minutes
mins
Freezing Time
4
hours
hrs
Servings
8
2-oz popsicles
Calories
91
Author
Sarah Bond
Ingredients
1
cup
blueberries
150 g
½
cup
cream cheese
120 g
½
cup
plain Greek yogurt
120 g
2
Tbsp
honey
30 g
Instructions
Blend
: Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste.
Freeze
: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Eat
: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition
Serving:
1
popsicle
|
Calories:
91
kcal
|
Carbohydrates:
8.3
g
|
Protein:
1.8
g
|
Fat:
6
g
|
Saturated Fat:
3.8
g
|
Cholesterol:
19
mg
|
Sodium:
53
mg
|
Potassium:
63
mg
|
Fiber:
0.5
g
|
Sugar:
7.1
g
|
Calcium:
30
mg
|
Iron:
0.4
mg