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These Mango Lassi Popsicles have it all...the sweet mango, the soft texture, the...kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
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Mango Lassi Popsicles

These Mango Lassi Popsicles have it all...the sweet mango, the soft texture, the...kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
Course Desserts, Snacks
Cuisine American
Keyword homemade mango popsicles, mango lassi popsicles, mango popsicles
Diet Gluten-Free, Raw, Vegetarian
Occasion 4th of July, Birthdays
Time 60 minutes or more
Prep Time 5 minutes
Freeze Time 4 hours
Total Time 5 minutes
Servings 8 popsicles
Calories 54kcal
Author Sarah Bond

Ingredients

  • 1 ¼ cup kefir 295 mL
  • 1 heaping cup chopped mango
  • 2 Tbsp honey 30 mL

Instructions

  • Blend & Freeze: Combine all ingredients in a blender until smooth. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold. Serve immediately or store in an airtight container in the freezer for up to a week.

Nutrition

Serving: 1popsicle | Calories: 54kcal | Carbohydrates: 9.8g | Protein: 1.4g | Fat: 1.3g | Saturated Fat: 0.8g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 37mg | Fiber: 0.8g | Sugar: 9g | Calcium: 0mg | Iron: 0mg