These Mango Lassi Popsicles have it all...the sweet mango, the soft texture, the...kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
Blend & Freeze: Combine all ingredients in a blender until smooth. Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold. Serve immediately or store in an airtight container in the freezer for up to a week.