Baked Carrot Chips
Baked carrot chips are the addictive snack you didn't know you needed. They're ultra-simple to make and have just a handful of ingredients.
air fried carrot chips, air fryer carrot chips, baked carrot chips, carrot chips
Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
4th of July, Birthdays, Game Day, Halloween, Thanksgiving
30 minutes or less, 45 minutes or less
: Preheat oven to 300°F (150°C). Thinly slice carrot into chips using a mandolin slicer. Firmly pat dry with paper towels. Toss to coat with oil then spread onto a parchment-lined baking tray.
: For about 30 minutes, flipping the carrots over after 15 minutes to promote even cooking and crisping. Carrots are done when mostly crispy - they will continue to crisp up as they cool.
in an airtight container or brown bag for a week. To keep chips crispy, add a paper towel to the container to absorb moisture.
Make it in the air fryer
by cooking in a single layer at
300°F (150°C) for 15 minutes, flipping as needed.
to your carrot chips with these spice ideas, simply sprinkling the spices on after cooking.
Ranch Seasoning: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
Dorito Seasoning: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
Taco Seasoning: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast
Coconut Curry Seasoning: 1 Tbsp unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
Recipe from Live Eat Learn at https://www.liveeatlearn.com/baked-carrot-chips/.