With just five ingredients and two simple steps, these Slow Cooker Carrots are a seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).
Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots.
Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking.