Slow Cooker Carrots

With just five ingredients and two simple steps, these Slow Cooker Carrots are a seriously easy side dish recipe for tonight (plus they're infused with garlic and balsamic...helllooo flavor-town).

Course Side Dishes

Cuisine American

Keyword crockpot carrots, slow cooker carrots

Diet Dairy-Free, Gluten-Free, Paleo, Vegan, Vegetarian

Occasion Christmas, Easter, Thanksgiving

Time 60 minutes or more

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings servings

Calories 112kcal

Author Sarah Bond

Ingredients

1 to 1½ lbs carrots 450 to 680 g, washed
4 to 6 cloves garlic minced
2 Tbsp olive oil 30 mL
1 Tbsp balsamic vinegar 15 mL
¼ tsp each salt and pepper

Instructions

Prep: Add all ingredients to a slow cooker, tossing to evenly coat carrots.
Cook: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours (or until tender). It's useful to use slow cooker liners for this recipe to prevent carrots from sticking.

Nutrition