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Spring Radish Salad

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Course Salads, Side Dishes
Cuisine American, Mediterranean
Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
Keyword cucumber salad, radish salad, spring salad
Diet Gluten-Free, Low Carb, Vegetarian
Occasion 4th of July, Easter, Valentine's Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 37kcal
Author Sarah Bond

Ingredients

  • 10 radishes about 1 bunch
  • 1 English cucumber
  • ½ cup chopped chives 40 g
  • ½ cup plain yogurt 120 g
  • ½ tsp salt

Instructions

  • Prep: Thinly slice the radishes and cucumber (a mandoline slicer makes this easy!)
  • Assemble: Gently toss together all ingredients in a large bowl, seasoning with more salt or pepper to taste.

Nutrition

Serving: 1serving | Calories: 37kcal | Carbohydrates: 5.5g | Protein: 2.5g | Fat: 0.5g | Saturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 318mg | Potassium: 226mg | Fiber: 0.7g | Sugar: 3.7g | Calcium: 77mg | Iron: 0mg