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Spring Radish Salad
This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Course
Salads, Side Dishes
Cuisine
American, Mediterranean
Keyword
beet radish salad, chioggia beet salad, raw beet salad, roasted beet salad, spring salad
Diet
Gluten-Free, Low Carb, Vegetarian
Occasion
4th of July, Easter, Valentine's Day
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
5
minutes
Total Time
5
minutes
Servings
4
people5
Calories
34
kcal
Author
Sarah Bond
Ingredients
1
red or chioggia beet
peeled
10
radishes
1 cup
½
cup
pomegranate
80 g
2
Tbsp
chopped chives
10 g
2
Tbsp
chopped parsley
10 g
¼
cup
cottage cheese
40 g
½
tsp
red wine vinegar
2 mL
Ground black pepper to taste
Instructions
Prep
: Thinly slice the beet and radishes, and chop the herbs.
Assemble:
Gently toss together all ingredients in a large bowl, seasoning with pepper to taste.
Nutrition
Serving:
1
serving
|
Calories:
34
kcal
|
Carbohydrates:
5.1
g
|
Protein:
2.6
g
|
Fat:
0.5
g
|
Cholesterol:
1
mg
|
Sodium:
79
mg
|
Potassium:
148
mg
|
Fiber:
1.2
g
|
Sugar:
3.2
g
|
Calcium:
20
mg
|
Iron:
0.4
mg