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This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
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Spring Radish Salad

This Spring Radish Salad is super quick to throw together and is a light and flavor packed dish to brighten up your spring!
Course Salads, Side Dishes
Cuisine American, Mediterranean
Keyword beet radish salad, chioggia beet salad, raw beet salad, roasted beet salad, spring salad
Diet Gluten-Free, Low Carb, Vegetarian
Occasion 4th of July, Easter, Valentine's Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people5
Calories 34kcal
Author Sarah Bond

Ingredients

  • 1 red or chioggia beet peeled
  • 10 radishes 1 cup
  • ½ cup pomegranate 80 g
  • 2 Tbsp chopped chives 10 g
  • 2 Tbsp chopped parsley 10 g
  • ¼ cup cottage cheese 40 g
  • ½ tsp red wine vinegar 2 mL
  • Ground black pepper to taste

Instructions

  • Prep: Thinly slice the beet and radishes, and chop the herbs.
  • Assemble: Gently toss together all ingredients in a large bowl, seasoning with pepper to taste.

Nutrition

Serving: 1serving | Calories: 34kcal | Carbohydrates: 5.1g | Protein: 2.6g | Fat: 0.5g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 148mg | Fiber: 1.2g | Sugar: 3.2g | Calcium: 20mg | Iron: 0.4mg