¼tspeach salt, black pepper, red pepper flakes, garlic powder
½lemon juice + zest
2Tbspgrated parmesanomit for vegan option
Instructions
Prep: Preheat oven to 450°F (232°C). In a large mixing bowl, stir together florets, oil, and spices (it's easier to use your hands instead of a spoon to equally coat all the broccoli in oil!)
Bake: Spread broccoli onto a parchment-lined baking sheet and bake for 10 minutes. Flip each piece of broccoli over and continue cooking for 5 more minutes.
Serve: Sprinkle with lemon zest, juice, and grated parmesan. Serve hot!
Notes
For even crispier broccoli, put the baking sheet in the oven while it preheats!Store in an airtight container in the fridge for 4 to 5 days.