Prep: Allow yogurt and feta to come to room temperature - this will help it to whip up ultra-smooth!
Whip: Blitz feta, yogurt, and oil in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.
Notes
Will thicken as it chills in the fridge.Can sub the yogurt for an equal amount of cream cheese, ricotta, or sour cream.