1cupcilantro60 g, can substitute with more parsley
½cupchopped red onion75 g
3clovesgarlic
2Tbsplime juice30 mL
¼cupred wine vinegar60 mL
¼tspeach salt, pepper, and crushed red pepper
½cupextra virgin olive oil120 mL
1cupuncooked orzo210 g
1cupfresh spinach60 g
½cupfeta cheese75 g
Instructions
Bring 2 cups of water to a boil and add orzo. Cook 7 to 10 minutes, or until al dente (these cooking instructions may vary by brand, check your orzo package).
While the orzo cooks, add parsley, cilantro, red onion, garlic, lime juice, red wine vinegar, salt, black pepper, red pepper, and olive oil to a food processor. Pulse until smooth.
Slice spinach into thin strips (it’s easiest to stack them up and slice a bunch at once).
Stir to combine orzo and chimichurri sauce to suit your taste (you may not need the whole batch of sauce). Stir in spinach and feta and serve!