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Citrus Watercress Salad
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This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing.
Course
Main Dishes, Salads, Side Dishes
Diet
Dairy-Free, Gluten-Free, Low Carb, Vegetarian
Occasion
4th of July, Easter
Time
15 minutes or less
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
people
Calories
117
Author
Sarah Bond
Ingredients
Dressing
¼
cup
plain yogurt
60 g
¼
cup
orange juice
60 mL
2
Tbsp
honey
30 g
½
tsp
cinnamon
Pinch
salt and pepper
Watercress Salad
3
cups
watercress leaves
3
cups
arugula
1
cup
segmented clementines
¼
cup
pomegranate arils
¼
cups
sliced almonds
Instructions
For full instructions, head over to B&W Quality Growers, the sponsor of this recipe!
Nutrition
Serving:
1
serving
|
Calories:
117
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
0.4
g
|
Cholesterol:
1
mg
|
Sodium:
106
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
1000
IU
|
Vitamin C:
53.6
mg
|
Calcium:
90
mg
|
Iron:
1.1
mg