This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.
Course Cocktails
Cuisine American
Keyword bourbon slush
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion 4th of July, Birthdays, Cinco de Mayo, Game Day, Halloween, Thanksgiving
Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.
Notes
*To make lemonade, dissolve ½ cup of sugar into 2 ½ cups hot water. Add ½ cup of lemon juice, stir, and chill.
Store in the freezer until ready to enjoy. Stays good for a few months in the freezer.