For water + flower ice: Place flowers face down in each ice cube well, then fill ½ full with water and freeze. Fill to top and freeze again.
For water + elderflower + flower ice: Evenly distribute elderflower syrup into each well of the ice cube tray. Fill to ½ way with water and gently mix the water and elderflower syrup. Place flowers face down and freeze. Fill to top and freeze again.
Use distilled, boiled, and cooled water for less murky ice cubes. Add a lot of flowers to each well! I wish I had added more to mine. Make these into little frozen gardens of beauty!NUTRITION: 90 calories, 23 g carbs, 0 fat, 0 protein, 0 sodium (per 2 Tbsp elderflower syrup - couldn't find nutrition information for edible flowers but calories are likely very negligible)
Recipe from Live Eat Learn at https://www.liveeatlearn.com/flower-ice-cubes/.