Paleo Banana Pancakes
You know that whole banana + eggs = pancakes phase from a few months ago? Well these Paleo Banana Pancakes take those pancakes a step further, keeping the same awesome nutritional profile but making them fluffier, tastier, and pancake-ier!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
- 2 bananas ripe
- 2 eggs
- 1 Tbsp almond butter
- 1 tsp baking powder
- 2 Tbsp almond meal
- 2 Tbsp water
With a fork or electric mixer, combine bananas and eggs.
Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.
Lightly grease a large skillet (or coat with unflavored oil) and bring to medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.
Cook for 3 to 5 minutes on each side, or until lightly browned (really make sure they’re cooked before flipping, as these are more fragile than traditional pancakes).
Serve warm topped with nut butter and fresh berries.
Serving: 4pancakes | Calories: 254kcal | Carbohydrates: 31g | Protein: 10g | Fat: 12g | Sodium: 66mg