You know that whole banana + eggs = pancakes phase from a few months ago? Well these Paleo Banana Pancakes take those pancakes a step further, keeping the same awesome nutritional profile but making them fluffier, tastier, and pancake-ier!
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Paleo Banana Pancakes

You know that whole banana + eggs = pancakes phase from a few months ago? Well these Paleo Banana Pancakes take those pancakes a step further, keeping the same awesome nutritional profile but making them fluffier, tastier, and pancake-ier!
Course Baked Goods, Breakfasts
Diet Dairy-Free, Gluten-Free, Paleo, Vegetarian
Occasion Birthdays, Christmas, Easter, Valentine's Day
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 254kcal
Author Sarah Bond

Ingredients

  • 2 bananas ripe
  • 2 eggs
  • 1 Tbsp almond butter
  • 1 tsp baking powder
  • 2 Tbsp almond meal
  • 2 Tbsp water

Instructions

  • With a fork or electric mixer, combine bananas and eggs.
  • Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.
  • Lightly grease a large skillet (or coat with unflavored oil) and bring to medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.
  • Cook for 3 to 5 minutes on each side, or until lightly browned (really make sure they’re cooked before flipping, as these are more fragile than traditional pancakes).
  • Serve warm topped with nut butter and fresh berries.

Nutrition

Serving: 4pancakes | Calories: 254kcal | Carbohydrates: 31g | Protein: 10g | Fat: 12g | Sodium: 66mg