Asian Carrot Noodles

Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner.
Course Main Dishes, Pastas, Side Dishes
Cuisine Chinese
Keyword carrot noodles, carrot pasta
Diet Dairy-Free, Gluten-Free, Low Carb, Vegan, Vegetarian
Occasion Halloween, Thanksgiving
Time 30 minutes or less, 45 minutes or less
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 108kcal
Author Sarah Bond


  • 2 Tbsp hoisin sauce
  • 1 Tbsp low sodium soy sauce
  • 2 Tbsp orange juice
  • 1 tsp fresh grated ginger
  • 6 large carrots trimmed
  • Water
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds


  • Glaze: In a small bowl mix hoisin, soy, orange juice, and ginger.
  • Parboil: Bring a large pot of water to a boil. Add carrots to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
  • Spiralize: Place fat end of carrot into the spiralizer, using the largest noodle cut size your spiralizer has. Spin spin spin away until you get about 3 inches from the bottom (too hard to get that last bit, don’t try!)
  • Cook: Heat sesame oil in a large saute pan or a wok over medium heat. Add carrot noodles and cook about 3 minutes, stirring and flipping it all about like the true chef you are. Add in the sauce mixture and continue to cook another 3 minutes or so minutes, stirring to blend everything together. Sprinkle with sesame seeds and serve hot!


No need to peel the carrots unless you feel like it. Just wash them well first.


Serving: 1serving | Calories: 108kcal | Carbohydrates: 15.3g | Protein: 1.8g | Fat: 4.8g | Sodium: 322mg | Fiber: 3.2g