Cherry Berry Chia Jam
This Cherry Berry Chia Seed Jam is a simple way to enjoy homemade fruit jam without the gelatin. You just need fruit and chia seeds!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 tablespoons
- ½ cup pitted and halved cherries
- ½ cup hulled and roughly chopped strawberries
- 1 Tbsp honey or sugar to taste
- ½ tsp lemon juice
- 2 Tbsp chia seeds
Cooked Fruit Chia Jam
Cook: Mix together fruit and honey then cook in a small stockpot over medium heat for about 10 minutes, mashing with a fork or spoon to break down the fruits into a juicy mush.
Thicken: Remove from heat and allow to cool slightly, then mix in lemon juice and chia seeds. Set in fridge and allow the mixture to thicken.
Raw Fruit Chia Jam
Blend: Place fruit and honey in a food processor and pulse until you reach a smooth (but still with a few chunks of fruit) consistency.
Thicken: Mix in lemon juice and chia seeds. Set in fridge and allow the mixture to thicken.
Serving: 1Tbsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g