Cook: Mix together fruit and honey then cook in a small stockpot over medium heat for about 10 minutes, mashing with a fork or spoon to break down the fruits into a juicy mush.
Thicken: Remove from heat and allow to cool slightly, then mix in lemon juice and chia seeds. Set in fridge and allow the mixture to thicken.
Raw Fruit Chia Jam
Blend: Place fruit and honey in a food processor and pulse until you reach a smooth (but still with a few chunks of fruit) consistency.
Thicken: Mix in lemon juice and chia seeds. Set in fridge and allow the mixture to thicken.