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Peach Cobbler Overnight Oats
Print Recipe
Course
Breakfasts
Diet
Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
Occasion
Birthdays, Valentine's Day
Time
15 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
people
Calories
257
Author
Sarah Bond
Ingredients
Foundation
½
cup
rolled oats
2
Tbsp
chia seeds
Liquid
½
cup
sweetened almond milk
Fruit
1
large peach
peel on or off, diced
¼
tsp
cinnamon
¼
tsp
vanilla extract
2
Tbsp
maple syrup
or to taste
Extras
2
Tbsp
chopped walnuts
2
Tbsp
shredded coconut
Instructions
Mix together all “fruit” ingredients.
Measure out all ingredients then layer into a glass jar or bowl a scoop of the oats and chia seeds, a dash of milk, a spoonful of fruit, and a sprinkle of walnuts and coconut. Repeat until you’ve used everything.
Store in fridge 6 to 8 hours (overnight).
Nutrition
Serving:
1
serving
|
Calories:
257
kcal
|
Carbohydrates:
32
g
|
Protein:
7.6
g
|
Fat:
14.8
g
|
Sodium:
48
mg
|
Fiber:
10.3
g