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Peach Cobbler Overnight Oats

Course Breakfasts
Diet Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
Occasion Birthdays, Valentine's Day
Time 15 minutes or less
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 257kcal
Author Sarah Bond

Ingredients

Foundation

Liquid

  • ½ cup sweetened almond milk

Fruit

  • 1 large peach peel on or off, diced
  • ¼ tsp cinnamon
  • ¼ tsp vanilla extract
  • 2 Tbsp maple syrup or to taste

Extras

  • 2 Tbsp chopped walnuts
  • 2 Tbsp shredded coconut

Instructions

  • Mix together all “fruit” ingredients.
  • Measure out all ingredients then layer into a glass jar or bowl a scoop of the oats and chia seeds, a dash of milk, a spoonful of fruit, and a sprinkle of walnuts and coconut. Repeat until you’ve used everything.
  • Store in fridge 6 to 8 hours (overnight).

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 32g | Protein: 7.6g | Fat: 14.8g | Sodium: 48mg | Fiber: 10.3g