Craving something crunchy and addictive? Crispy oven-roasted chickpeas are the best (and easiest) healthy snack. I’m sharing eight recipe variations with you, from sweet cinnamon-sugar roasted chickpeas to savory ranch chickpeas. Take your pick or make them all! Recipes ready within 30 minutes.
Prep: Preheat oven to 400°F (204°C). Pat dry chickpeas with a paper towel, removing any skins that may come off.
Bake: Toss chickpeas with oil. Spread in a single layer on a parchment-lined baking sheet. Bake for 30 to 45 minutes, or until browned and crispy. Gently shake pan every ten minutes to rotate the peas and help them get an even toast.
Flavor: While chickpeas are still piping hot, mix in the ingredients for your desired flavor. Transfer back to the pan and let cool slightly before chowing down.
Notes
Store roasted chickpeas in a paper bag on the counter for maximum crispiness! Starting from dried chickpeas? Here's how to cook dried chickpeas before roasting!