These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Total Time 3 hours
*We’re not going to get really specific with sizes here. It’s too early in the morning and you want your cinnamon rolls now! These things are forgiving, and exact sizes won’t really affect how delicious your cinnamon rolls will turn out. Rule of thumb: Roll your dough thinner = more surface area for brown sugar/cinnamon filling, more layers. Roll your dough thicker = Less sugar, less layers. You can guess which I tend towards…
**I crowded mine in the pan too much. Don’t do that. They’ll expand quite a bit!