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Gouda Cheese Crisps with Carrots
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These cheese crisps are a simple combo of Gouda cheese and carrots, these healthy baked cheese crisps are savory, addictive, low in carbs, and gluten-free!
Course
Appetizers, Snacks
Cuisine
American
Keyword
cheese crisps, keto cheese crisps
Diet
Gluten-Free, Low Carb, Vegetarian
Occasion
4th of July, Easter, Game Day, Halloween
Time
30 minutes or less, 45 minutes or less
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Servings
24
crisps
Calories
367
Author
Sarah Bond
Ingredients
2
cups
shredded Gouda cheese
200 g
1
cup
shredded carrots
100 g
Instructions
Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
Combine Gouda and carrots.
Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
Allow crisps to rest on baking sheet for 10 minutes, then transfer to a wire rack or plate to completely cool and crisp.
Nutrition
Serving:
1
recipe (24 crisps)
|
Calories:
367
kcal
|
Carbohydrates:
7.1
g
|
Protein:
25.4
g
|
Fat:
27.4
g
|
Sodium:
853
mg