Gouda Cheese Crisps with Carrot

Gouda Cheese Crisps with Carrots

These cheese crisps are a simple combo of Gouda cheese and carrots, these healthy baked cheese crisps are savory, addictive, low in carbs, and gluten-free!
Course Appetizers, Snacks
Cuisine American
Keyword cheese crisps, keto cheese crisps
Diet Gluten-Free, Low Carb, Vegetarian
Occasion 4th of July, Easter, Game Day, Halloween
Time 30 minutes or less, 45 minutes or less
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 crisps
Calories 367kcal
Author Sarah Bond


  • 2 cups shredded Gouda cheese 200 g
  • 1 cup shredded carrots 100 g


  • Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
  • Combine Gouda and carrots.
  • Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
  • Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
  • Allow crisps to rest on baking sheet for 10 minutes, then transfer to a wire rack or plate to completely cool and crisp.


Serving: 1recipe (24 crisps) | Calories: 367kcal | Carbohydrates: 7.1g | Protein: 25.4g | Fat: 27.4g | Sodium: 853mg