Gouda Cheese Crisps with Carrots
These cheese crisps are a simple combo of Gouda cheese and carrots, these healthy baked cheese crisps are savory, addictive, low in carbs, and gluten-free!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 crisps
- 2 cups shredded Gouda cheese 200 g
- 1 cup shredded carrots 100 g
Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
Combine Gouda and carrots.
Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
Allow crisps to rest on baking sheet for 10 minutes, then transfer to a wire rack or plate to completely cool and crisp.
Serving: 1recipe (24 crisps) | Calories: 367kcal | Carbohydrates: 7.1g | Protein: 25.4g | Fat: 27.4g | Sodium: 853mg