Goat Cheese Pizza with Arugula and White Sauce

This Goat Cheese Pizza recipe has a creamy white sauce, zingy arugula, and loads of cheese. Pizza Friday just stepped it up a notch!
Course Main Dishes, Pizzas
Diet Vegetarian
Time 30 minutes or less
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 288kcal
Author Sarah Bond



  • 1 Tbsp butter
  • 1 Tbsp oil coconut or canola
  • 2 cloves garlic minced
  • ½ cup plain Greek yogurt


  • 1 Tbsp oil coconut or canola
  • 4 mushrooms ¼ inch thick, sliced
  • ¼ of a red onion sliced
  • 5 cherry tomatoes halved
  • ½ cup shredded mozzarella cheese
  • 2 oz goat cheese
  • 2 cups arugula



  • In a small saucepan, heat butter and 1 Tbsp olive oil, then add minced garlic. Cook until garlic is light brown, then remove from heat and mix in Greek yogurt. Set aside.
  • In a saute pan, heat 1 Tbsp oil, then place mushrooms in pan in single layer. Sprinkle with salt and cook for 7 minutes, adding in the sliced red onions for the last 2 minutes. Drain well.
  • Brush olive oil onto dough, then spread on white sauce. Top with sauteed veggies and halved cherry tomatoes, followed by mozzarella cheese and goat cheese.
  • Bake for 10 to 12 minutes at 475 degrees F on the lower rack, then move to a higher rack and broil for 2 minutes.
  • Top with fresh arugula.


Use clean scissors to cut pizza for an easy, fast cut!


Serving: 1slice | Calories: 288kcal | Carbohydrates: 23g | Protein: 12g | Fat: 17g | Sodium: 437mg | Fiber: 2g