Tofu mocha smoothie in a glass with blue background

Tofu Mocha Frappuccino

This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.
Course Beverages (Non-Alcoholic), Smoothies
Cuisine American
Keyword protein frappuccino, protein smoothie, tofu frappuccino, tofu smoothie
Diet Dairy-Free, Gluten-Free, Low Carb, Raw, Vegan, Vegetarian
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 87kcal
Author Sarah Bond


  • 1 cup strong coffee chilled
  • 1 ½ cups ice
  • 1 cup silken tofu 250 g
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp brown sugar or sugar-free sweetener
  • ¼ tsp vanilla extract


  • Make Coffee: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
  • Blend: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.


Serving: 2cups | Calories: 87kcal | Carbohydrates: 10.3g | Protein: 6g | Fat: 3.4g | Saturated Fat: 0.8g | Sodium: 10mg | Potassium: 322mg | Fiber: 1.9g | Sugar: 5.9g | Calcium: 30mg | Iron: 1.6mg