This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
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Balsamic Blueberry Vinaigrette

This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
Course Dips, Sauces, and Salsas, Salads
Keyword blueberry vinaigrette
Diet Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
Occasion 4th of July, Easter
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 45kcal
Author Sarah Bond

Ingredients

  • 1 cup fresh blueberries 100 g
  • 1/4 cup balsamic vinegar 60 mL
  • 2 Tbsp honey 30 g
  • 1 Tbsp lemon juice 15 mL
  • Pinch of salt and pepper
  • 1/2 cup olive oil 120 mL

Instructions

  • Blend: In a blender, combine blueberries, vinegar, honey, lemon, salt, and pepper.
  • Emulsify: With the blender running, slowly pour in oil, and continuing blending until completely emulsified and creamy, about 30 seconds.

Notes

The fresh blueberries will cause this to go bad sooner than would a simple oil and vinegar dressing. However, this is pretty acidic, so it should stay good for longer than fresh blueberries would. Safely enjoy for about 1 week.

Nutrition

Serving: 1Tbsp | Calories: 45kcal | Carbohydrates: 2.3g | Protein: 0.1g | Fat: 4.2g | Saturated Fat: 0.6g | Sodium: 8mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 2.1g | Iron: 0.2mg