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Avocado Pesto Pinwheels
Print Recipe
These Avocado Pesto Pinwheels with cream cheese, spinach, and onion are a quick and healthy appetizer for your next get together!
Course
Appetizers, Sandwiches and Wraps, Side Dishes, Snacks
Cuisine
American
Keyword
avocado pinwheels, pesto pinwheels, pinwheels, tortilla pinwheels
Diet
Vegetarian
Occasion
4th of July, Birthdays, Easter, Game Day, Halloween, St. Patrick's Day, Thanksgiving
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
24
pinwheels
Calories
59
Author
Sarah Bond
Ingredients
¾
cup
light cream cheese
190 g
3
Tbsp
pesto
65 g, click for recipe
3
large
flour tortillas
½
cup
sliced red onion
50 g
1
large handful fresh spinach
stems removed
2
avocados
pitted and thinly sliced
Instructions
Combine cream cheese and pesto, then evenly spread over each tortilla, leaving 1 inch free on one side of each tortilla.
Sprinkle onions and lay spinach leaves and sliced avocado over the cream cheese, gently pressing the vegetables into the cream cheese.
Starting at the side opposite of the free side, tightly roll the tortilla, finishing so the seam is facing down.
With a sharp knife, slice the roll into ½ inch sliced, securing with a toothpick if you want. Keep chilled and serve within a few hours.
Nutrition
Serving:
1
pinwheel
|
Calories:
59
kcal
|
Carbohydrates:
2.7
g
|
Protein:
1.2
g
|
Fat:
5
g
|
Sodium:
37
mg
|
Fiber:
1
g