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Strawberry Cheesecake Stuffed French Toast
Print Recipe
Turn your usual Saturday breakfast into something deliciously out of the ordinary with this Strawberry Cheesecake Stuffed French Toast.
Course
Breakfasts, Main Dishes
Cuisine
American
Diet
Halal, Hindu, Kosher, Low Salt, Vegetarian
Keyword
cheesecake french toast, strawberry french toast, strawberry stuffed french toast, stuffed French toast
Diet
Vegetarian
Occasion
4th of July, Birthdays, Christmas, Easter, Valentine's Day
Time
30 minutes or less, 45 minutes or less
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings
8
servings
Calories
350
Author
Sarah Bond
Ingredients
1
loaf
brioche
1
cup
chopped strawberries
200 g
1
8-oz package
cream cheese
room temperature, 226 g
¼
cup
powdered sugar
25 g
4
large
eggs
1
cup
milk
236 mL
1
tsp
vanilla extract
5 mL
1
tsp
cinnamon
Instructions
Filling
: Mix together the strawberries, cream cheese, and powdered sugar.
Egg
: In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Slice
: Slice brioche loaf into 7 or 8 slices, each about 1½ inches thick. Cut a slit in one side of the each slice of bread to form a pocket.
Stuff
: Gently spoon the cheesecake mixture evenly into the bread pockets, being careful not to poke a hole in the bread.
Soak
: Working in batches, transfer each stuffed slice to the egg mixture, letting each side of the bread soak up the egg.
Cook
: Heat a nonstick skillet over medium heat. Working in batches, cook each slice until lightly browned on both sides, about 5 minutes.
Serve
: Serve warm, topped with maple syrup, whipped cream, honey, or fresh fruit!
Video
Nutrition
Serving:
1
slice
|
Calories:
350
kcal
|
Carbohydrates:
27.8
g
|
Protein:
9.5
g
|
Fat:
22.8
g
|
Saturated Fat:
7.3
g
|
Cholesterol:
116
mg
|
Sodium:
129
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
6.2
g
|
Calcium:
76
mg
|
Iron:
1
mg