Roasted Pepper and Strawberry Gazpacho Soup

Roasted Red Pepper and Strawberry Gazpacho

This savory Strawberry Gazpacho is a light and refreshing cold soup that will keep you cool this summer!
Course Appetizers, Side Dishes, Soups
Diet Dairy-Free, Vegan, Vegetarian
Occasion 4th of July, Easter, Valentine's Day
Time 45 minutes or less
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 people
Calories 463 kcal
Author Live Eat Learn



  • 1 red bell pepper
  • 3 cups halved strawberries 450 g, hulled
  • 1 cup chopped cucumber 150 g, seeded and peeled
  • ¼ cup chopped onion 40 g
  • 1 clove garlic
  • 2 sprigs of thyme stems removed
  • ½ cup olive oil 118 mL
  • 1 Tbsp balsamic vinegar 15 mL
  • Pinch of salt and pepper if needed


  • 2 Tbsp olive oil 30 mL
  • 2 slices of bread diced
  • 2 cloves garlic crushed
  • 2 sprigs of thyme


  1. Preheat oven to 450 degrees F and set red pepper directly on the rack. Roast for about 25 minutes, until slightly blackened and charred. Remove from oven, set in a large bowl, and cover bowl with plastic wrap. Let sit about 5 minutes, until skin is loose, then remove skin, stem, and seeds.
  2. Put all of your gazpacho ingredients into a food processor. Process until smooth, scraping down the sides as needed. Add salt and pepper to suit your taste (though it shouldn’t need much).
  3. Pour gazpacho through a wire mesh sieve to remove seeds and fibers. Place in the refrigerator to chill while you make the croutons.
  4. In a large saute pan, bring 2 Tbsp olive oil to medium/high heat. When hot, add bread, garlic (crushed but still intact), and thyme (on the stem). Cook for about 5 minutes, until bread is golden brown and crispy. Remove garlic and thyme.
  5. To serve, pour gazpacho into 2 or 3 serving bowls. Drizzle with olive oil and balsamic, sprinkle with thyme leaves, and top with croutons. (You can also garnish with basil leaves and avocado cubes!)
Nutrition Facts
Roasted Red Pepper and Strawberry Gazpacho
Amount Per Serving (1 serving)
Calories 463 Calories from Fat 395
% Daily Value*
Total Fat 43.9g 68%
Sodium 47mg 2%
Total Carbohydrates 21g 7%
Dietary Fiber 4.9g 20%
Protein 2.5g 5%
* Percent Daily Values are based on a 2000 calorie diet.