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Berry Salad with Lavender Lemon Vinaigrette
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A refreshing summer salad packed with fresh berries and goat cheese, and drizzled with a lavender lemon vinaigrette!
Course
Salads, Side Dishes
Cuisine
American
Keyword
berry salad, lavender lemonade vinaigrette
Diet
Gluten-Free, Vegetarian
Occasion
4th of July
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
side salads
Calories
333
Author
Sarah Bond
Ingredients
Vinaigrette
¼
cup
extra virgin olive oil
60 mL
2
Tbsp
lemon juice
30 mL
1
clove
garlic
minced
1
tsp
honey
¼
tsp
dry
ground lavender buds*
¼
tsp
salt
Salad
3
handfuls of mixed greens
1
cup
berries
160 g, your favorite kind
½
cup
almonds
45 g
¼
cup
crumbled goat cheese**
60 g
½
of an avocado
sliced
Instructions
Whisk together vinaigrette ingredients.
In a large bowl, gently toss together mixed greens, berries, almonds, goat cheese, and vinaigrette. Top with avocado and serve immediately.
Notes
*Grind your lavender buds in either a coffee grinder or with a mortar and pestle.
**If you can’t find crumbled goat cheese, pop soft goat cheese in the freezer for about 5 minutes to make it crumble-able.
Nutrition
Serving:
1
serving
|
Calories:
333
kcal
|
Carbohydrates:
13.5
g
|
Protein:
9
g
|
Fat:
29.1
g
|
Cholesterol:
16
mg
|
Sodium:
232
mg
|
Fiber:
5
g