Grilled Peach Caprese
This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
- ¼ cup brown sugar 50 g
- 2 tablespoons water 30 mL
- 1 teaspoon balsamic vinegar 5 mL
- ¼ cup lime juice 60 mL
- 1 cup loosely packed basil divided
- 3 ripe peaches
- 2 tablespoons olive oil 30 mL
- 1 large ball buffalo mozzarella 125 g
- Salt and pepper to taste
In a small saucepan, heat brown sugar and water over medium until sugar is dissolved. Remove from heat.
Stir balsamic vinegar, lime juice, and ½ cup basil into the sauce and let sit 20 for about minutes.
Cut each peach into 4 to 6 lengthwise planks, leaving on the skin and removing the pit.
Brush peaches with olive oil then grill over medium heat until charred and softened, about 5 minutes (you can also use a panini grill).
Cut mozzarella into thick slabs and season lightly with salt and pepper.
Arrange caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach. Secure with a toothpick if desired.
Strain basil leaves from the sauce and lightly drizzle over caprese stacks.
Serving: 1serving | Calories: 143kcal | Carbohydrates: 11.5g | Protein: 6.5g | Fat: 8.5g | Cholesterol: 11mg | Sodium: 225mg | Fiber: 1g