Grilled Peach Caprese

Grilled Peach Caprese

This refreshing Grilled Peach Caprese combines grilled peaches, fresh mozzarella, and basil, topped off with a delicious basil lime sauce!
Course Appetizers, Side Dishes, Snacks
Diet Gluten-Free, Vegetarian
Occasion 4th of July, Game Day
Time 45 minutes or less
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 143 kcal
Author Live Eat Learn


  • ¼ cup brown sugar 50 g
  • 2 tablespoons water 30 mL
  • 1 teaspoon balsamic vinegar 5 mL
  • ¼ cup lime juice 60 mL
  • 1 cup loosely packed basil divided
  • 3 ripe peaches
  • 2 tablespoons olive oil 30 mL
  • 1 large ball buffalo mozzarella 125 g
  • Salt and pepper to taste


  1. In a small saucepan, heat brown sugar and water over medium until sugar is dissolved. Remove from heat.
  2. Stir balsamic vinegar, lime juice, and ½ cup basil into the sauce and let sit 20 for about minutes.
  3. Cut each peach into 4 to 6 lengthwise planks, leaving on the skin and removing the pit.
  4. Brush peaches with olive oil then grill over medium heat until charred and softened, about 5 minutes (you can also use a panini grill).
  5. Cut mozzarella into thick slabs and season lightly with salt and pepper.
  6. Arrange caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach. Secure with a toothpick if desired.
  7. Strain basil leaves from the sauce and lightly drizzle over caprese stacks.
Nutrition Facts
Grilled Peach Caprese
Amount Per Serving (1 serving)
Calories 143 Calories from Fat 77
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 11mg 4%
Sodium 225mg 9%
Total Carbohydrates 11.5g 4%
Dietary Fiber 1g 4%
Protein 6.5g 13%
* Percent Daily Values are based on a 2000 calorie diet.