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Spiralized Zucchini Caprese Salad in a Jar
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This Spiralized Zucchini Caprese Salad in a Jar is a healthy, on-the-go twist to a Mediterranean favorite!
Course
Main Dishes, Salads, Side Dishes
Cuisine
Italian
Keyword
caprese salad, jar salad, salad in a jar, zucchini noodle salad
Diet
Gluten-Free, Raw, Vegetarian
Time
15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
people
Calories
456
Author
Sarah Bond
Ingredients
2
Tbsp
pesto
2
Tbsp
olive oil
1
zucchini
spiralized
16
bocconcini
mini mozzarella balls, halved
1/4
cup
chopped fresh basil
10
cherry tomatoes
halved
Pinch each of salt and pepper
Instructions
Combine pesto and olive oil, then distribute evenly into 2 mason jars.
Layer in the spiralized zucchini, bocconcini, basil, and tomatoes, pressing it all down slightly with a spoon to ensure it all fits.
Sprinkle with a pinch of salt and pepper then seal close with a lid.
Store in the fridge until ready to eat!
Nutrition
Serving:
1
serving
|
Calories:
456
kcal
|
Carbohydrates:
24.7
g
|
Protein:
18.4
g
|
Fat:
31.3
g
|
Sodium:
719
mg
|
Fiber:
6.4
g