24-oz barssemisweet chocolate or 2 cups of chocolate chips
1cupunflavored mashed potatoescold
1tspvanilla extract5 mL
pinchsalt
¼cupcoatingchopped pistachios, cocoa powder, or shredded coconut
Instructions
Chocolate: Add chocolate to a glass mixing bowl. Bring a small pot of water to a simmer, then set the bowl of chocolate over the boiling pot (the bottom of the bowl should be hovering over the water, but not touching it). Stir constantly until the chocolate chips have melted, then remove bowl from above the water.
Mix: In a large bowl, stir together melted chocolate, mashed potatoes, vanilla, and salt. Cover and refrigerate for at least 30 minutes, until firm.
Roll: Roll tablespoon-sized portions into balls, then roll in your desired coating.
Notes
Store in an airtight container in the fridge for 3 to 4 days.