Pumpkin Gingerbread Hot Cocoa

Pumpkin Gingerbread Hot Cocoa

This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
Course Beverages (Non-Alcoholic), Desserts
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion Christmas, Halloween, Thanksgiving
Time 15 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 201 kcal
Author Live Eat Learn


  • 4 cup soy milk 946 mL, or whichever milk you like best
  • 1 cup pumpkin puree 240 g
  • 1/4 cup cocoa powder 30 g
  • 1/4 cup brown sugar 50 g
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger


  1. Combine all ingredients over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved. Serve hot, optionally topped with whipped cream and gingerbread cookies.
Nutrition Facts
Pumpkin Gingerbread Hot Cocoa
Amount Per Serving (1 serving)
Calories 201 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 8%
Sodium 132mg 6%
Total Carbohydrates 32.5g 11%
Dietary Fiber 5.1g 20%
Protein 9.7g 19%
* Percent Daily Values are based on a 2000 calorie diet.