Pumpkin Gingerbread Hot Cocoa
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Pumpkin Gingerbread Hot Cocoa

This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
Course Beverages (Non-Alcoholic), Desserts
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion Christmas, Halloween, Thanksgiving
Time 15 minutes or less
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 201kcal
Author Sarah Bond

Ingredients

  • 4 cup soy milk 946 mL, or whichever milk you like best
  • 1 cup pumpkin puree 240 g
  • 1/4 cup cocoa powder 30 g
  • 1/4 cup brown sugar 50 g
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instructions

  • Combine all ingredients over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved. Serve hot, optionally topped with whipped cream and gingerbread cookies.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 32.5g | Protein: 9.7g | Fat: 5.2g | Sodium: 132mg | Fiber: 5.1g