Prep: Preheat oven to 450°F (232°C). Toss together cranberries, sugar, jalapeño, garlic, cumin, salt, and pepper, then transfer to a parchment line baking sheet.
Bake: Bake for 10 to 15 minutes, or until cranberries burst. Spoon cooked cranberries from the pan, leaving the excess juices on the pan, transferring to a medium bowl.
Combine: To the bowl of roasted cranberries, add diced apple, cilantro, and lime juice/zest. Cover and set in the fridge to cool and let the flavors blend (1 hour to overnight).
Serve: Place cream cheese on a serving dish and spoon cranberry salsa on top. Serve with an assortment of crackers and chips!