114-oz canfull-fat coconut milk400 g, chilled overnight and unshaken
Generous pinch of salt
Date Paste: In a food processor, puree dates into a smooth paste.
Blend: Open the can of coconut milk, skim the hardened cream off the top, and add it to the food processor, along with 2 Tbsp of the remaining coconut water, vanilla extract, and a pinch of salt. Blend until smooth. You can add a bit more coconut water as needed to reach a consistency to your liking.
Serve: To serve as a dip, place mixture in a microwave-safe container and microwave for 30 seconds, until warm. Serve with sliced fruit, pretzels, or cookies.
If your dates are quite hard, soak them in warm water for a bit before pureeing.