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How To Make Roasted Rhubarb (Easy Rhubarb Recipe)
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Looking for a new way to cook up rhubarb? You'll love this tender roasted rhubarb, a simple and versatile way to cook this tangy springtime favorite (without the need for a pie or crisp to act as our rhubarb vessel).
Course
Breakfasts, Desserts, Side Dishes
Cuisine
American
Diet
Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
baked rhubarb, braised rhubarb, cooked rhubarb, roasted rhubarb
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
6
servings
Calories
84
Author
Sarah Bond
Ingredients
1½
lbs
rhubarb
680 g
½
cup
sugar
100 g
1
tsp
vanilla
5 mL
1
lemon
just the zest, not the juice
Pinch
salt
Instructions
Prep
: Preheat oven to 400℉ (204℃). Rinse rhubarb and cut into equal lengths to fit in a large baking dish.
Assemble
: Place rhubarb in a baking dish, then add all remaining ingredients. Toss with your hands to combine everything.
Cook
: Cook for 15 to 20 minutes, just until rhubarb is tender. Do not over cook, as it will make the rhubarb mushy.
Serve
: Serve warm with vanilla yogurt, ice cream, or whipped cream.
Video
Notes
Store leftovers
in an airtight container for up to 5 days.
Leftovers can be frozen
, though the texture will be softer when thawed.
Nutrition
Serving:
1
serving
|
Calories:
84
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
19
g