Learn to cut asparagus like a pro in this quick and easy guide. Whether you’re trimming, dicing, or making bias cuts, this post is all you need to help you on your way to mastering this versatile ingredient!
Snap Method: Wash and pat the asparagus dry, then begin snapping the ends off where the woody end meets the more tender part. Typically, the asparagus will “let you know” where it wants to naturally break.
Cut Method: You can also trim the ends with a knife if you’d prefer. Line a few spears up on a sturdy cutting board. Cut off about an inch from the ends, but make sure to check your particular bunch for where the tough, woody white end meets the more green part.
Cut Asparagus
Option 1 - Diced: Once the ends are trimmed, keep the asparagus lined up. With a firm, claw grip on the spears, cut them into ½ or 1-inch segments. Diced asparagus is great for recipes like stir-fried rice.
Option 2 - Bias Cut: Position a spear of asparagus at a 45-degree angle to you (making sure your knife is in a comfortable position). Slice the spear on an angle into pieces of your desired length. Repeat the same steps with the rest of the asparagus.