Press: Cut tofu into a few slabs (roughly ¼ inch thick). Press liquid out of tofu using either a tofu press, or by wrapping the tofu in a clean towel and setting a heavy pan on top. Let tofu press for at least 30 minutes.
Cut: Cut tofu into small cubes (smaller cubes = more surface area for soaking up flavors).
Marinade: Stir together all remaining ingredients, then fold in the tofu cubes. Let marinate for at least 30 minutes, or up to 24 hours, before serving.