Learn how to store oranges the right way! Whether on the countertop, in the fridge, or in the freezer, follow these steps to keep them sweet, juicy, and ready for recipes.
Add whole oranges to a mesh produce bag, then keep them in the crisper drawer of your fridge. You don’t want to store them too high in the fridge otherwise, you run the risk of them par-freezing!
If stored this way, whole oranges will last for up to a month in the fridge. If you prefer room-temperature oranges, bring them out on the counter for 20-30 minutes prior to eating.
Fridge (cut)
Whole oranges will last longer, but if you end up with too many wedges or supremes, add them to an airtight container. They will lose their juiciness and flavor quicker than whole oranges, so it’s important to keep them in cling wrap or an airtight container.
Cut oranges will last in the fridge for up to 6-7 days. As with whole oranges, keep them lower down and towards the front of your fridge to prevent accidental freezing.
Freezer (whole)
Much like the fridge, whole oranges will last much longer than cut oranges in the freezer. Add them to a freezer-safe bag with a date label, remove the air, and store them in the freezer for up to 11-12 months.
Let them thaw on the counter before eating them. The freshness and nutrient content will reduce over time, but it’s a great way to extend their life (especially if you buy a large haul)!
Freezer (cut)
If your oranges are already cut open, don’t worry! Remove the peel from the wedges and freeze them for 2-3 hours on a baking tray. Once they are solid, transfer them to a freezer bag with the date written on the label.
You can also squeeze the juice into ice cube trays or popsicle molds, especially if you will be using them for smoothies, juices, and cocktails. They will last for at least a few months this way.