Knowing how to cook beets using different methods gives you the ability to create unique flavors and textures. They can be boiled for pickling, steamed for salads, or roasted for a side dish. If you’re in a pinch, you can even microwave or air fry them!
Before starting to cook, give them a thorough wash and scrub. There is no need to peel them, but you will want to trim the stems about 2 inches from the bulb if there are any.
Cook (choose a method)
Boil: Bring a large pot of water to boil, then add the whole beets right in. Boil them, with a lid on, until they are fork-tender. This method takes anywhere from 25-40 minutes, depending on the size of your beets.
Steam: Bring a large pot with 1-2 inches of water in it to a simmer. Add the unpeeled beets to a steamer basket, then add them to the pot (make sure the water is not touching the basket). Cook them for 25-30 minutes, depending on the size. They are done when they can be easily pierced with a fork.
Roast (Whole): To roast a whole beet, wrap it loosely in foil with the skin still on. You can coat it with olive oil and seasonings, or season it once it’s done roasting. If you have smaller beets, wrap a few in the same foil. To prevent color seepage, keep different colors in separate foil pouches. Roast whole beets at 400°F (204°C) for 45-60 minutes, depending on how large they are.
Roast (Cut): For quicker cooking, peel and cut the beets into 1-inch cubes or wedges. Season them with olive oil, salt, and pepper, add them to a foil-lined baking pan, and roast them for about 25-30 minutes.
Air Fry: Peel and cut the beets into 1-inch cubes, then season them with oil, salt, pepper, and any other spices you prefer. Air fry them for 20 minutes at 400°F (204°C), or until fork-tender and crisp on the outsides. Remember to shake the air fryer basket at the halfway point for the most consistent results.
Microwave: Puncture the whole beets with a sharp knife or fork. Add a piece of paper towel to the bottom of the microwave, then cook them on high for about 5-10 minutes (depending on size). Let them rest for a few minutes, then peel and slice them up!
Remove Skin
Once whole beets are done cooking, the skin is extremely easy to remove. Using gloves or a paper towel, gently rub the outside of the beet once it’s cool enough to handle. The skin should come right off!
Beet Greens
Wash and cut the beet greens up into smaller pieces, then sauté them in a little olive oil and seasonings for a healthy side dish or snack.