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15-Minute Breakfast Fruit Salad Recipe
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This breakfast fruit salad is an easy way to get loads of delicious vitamins into your diet! No added sugar and ready in under 15 minutes.
Course
Breakfasts
Cuisine
American
Diet
Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
breakfast fruit salad, breakfast salad, watermelon fruit salad
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
servings
Calories
90
Author
Sarah Bond
Ingredients
1
cup
sliced strawberries
150 g
1
15-oz can
mandarine oranges
drained
1
banana
sliced
2
kiwis
peeled and cubed
1
cup
blueberries
150 g
1
cup
grapes
halved, 150 g
½
cup
orange juice
120 mL
Instructions
Chop
: Cut all fruits.
Stir
: Gently toss together all ingredients and serve immediately.
Notes
Storage
: The bananas don't store well, so if you're making this ahead of time leave those out and add them right before serving!
Nutrition
Serving:
1
serving
|
Calories:
90
kcal
|
Carbohydrates:
22.1
g
|
Protein:
1.1
g
|
Fat:
0.4
g
|
Cholesterol:
0
mg
|
Sodium:
4
mg
|
Potassium:
275
mg
|
Fiber:
2.6
g
|
Sugar:
16.3
g
|
Calcium:
16
mg
|
Iron:
1
mg