These roasted chickpea gyros are one of the most popular recipes on Live Eat Learn. Try them, and you’ll see why! Or, try making one of the other 20 vegetarian lunch ideas perfect for bringing into work or enjoying at home.
Prep: Preheat oven to 400°F (204°C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!