Blend: Blitz all ingredients until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture.
Serve: For best texture, let cool in the fridge for an hour before eating.
Video
Notes
Dried chickpeas work well in this recipe, just soak and cook the chickpeas yourself. Cook the chickpeas a bit longer than usual, until they become very soft (borderline mushy). This will give you the creamiest hummus!