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How To Make Vegan Bacon Bits (In 1 Minute!)
Print Recipe
Savory, sweet, and crunchy this vegan bacon bits recipe made from textured vegetable protein (TVP) is the perfect topping salads!
Course
Dips, Sauces, and Salsas
Cuisine
American
Diet
Gluten Free, Halal, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
tvp recipe, vegan bacon bits, vegetarian bacon bits
Prep Time
1
minute
min
Total Time
1
minute
min
Servings
16
servings
Calories
14
Author
Sarah Bond
Ingredients
1
cup
textured vegetable protein (TVP) granules
I used Bob's Red Mill brand for this recipe, 100g
2
Tbsp
water
30 mL
2
Tbsp
maple syrup
30 mL
1
Tbsp
smoked paprika
1
tsp
salt
1
tsp
garlic powder
1
tsp
onion powder
1
tsp
liquid smoke
5 mL
Instructions
Stir
: Combine all ingredients in a medium bowl until evenly mixed.
Serve
: Serve anywhere you want smoky bacon flavor, like baked potatoes, salads, or soups!
Notes
Store
in an airtight container in the fridge for up to a month.
Nutrition
Serving:
1
Tbsp
|
Calories:
14
kcal
|
Carbohydrates:
2.6
g
|
Protein:
0.9
g
|
Fat:
0.1
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
148
mg
|
Potassium:
53
mg
|
Fiber:
0.4
g
|
Sugar:
1.8
g
|
Calcium:
8
mg
|
Iron:
0
mg